笋，味道鲜美，营养丰富，自古以来被称为传统佳肴。故有"无笋不成席"之称，并被誉为"素食第一"的山珍。用笋烹制的菜肴，香气清逸，滋味鲜美。中国人食笋悠久。《诗经》时代，竹笋就成为食物：
"其蕨维何，维笋及蒲"。早在南朝竹笋已成为人们餐桌上的食品。历史上，李白、黄庭坚。苏轼等历史名人诗词均对竹笋有精彩描述。
Bamboo shoots, delicious, nutritious, since ancient times known as the traditional cuisine. Therefore, there is "no shoot no seats," said, and is known as the "first vegetarian delicacies". With bamboo shoots cooked dishes, Seiitsu aroma, taste delicious. Chinese people eat bamboo shoots. "The book of songs" era, bamboo shoots on the food:"Its fern, Victoria bamboo shoots and po". As early as the bamboo shoot has become the food on the table. In history, Li Bai, Huang Tingjian. Su Shi, such as the history of celebrity poetry have a wonderful description of bamboo shoots.
